VOM is a technique for encapsulating flavors and aromas in flying clouds that are edible.

Developed at Plat Institute`s Drinkslab division which as "The art of Mixology", "Augmented Gastronomy" and "Non-Gravital Food"

VOM`s R23 technology and formula are patented.

VOM is a technique for encapsulating flavors and aromas in flying clouds that are edible.

Developed at Plat Institute`s Drinkslab division which as "The art of Mixology", "Augmented Gastronomy" and "Non-Gravital Food"

VOM`s R23 technology and formula are patented.

THE VOM EXPERIENCE

VOM's consumer experience can be tailored in order to bring new creative opportunities for chefs and mixologists.The aromas encapsulated in the edible cloud also rain so they can be layered on top of cocktails, entrees, main courses and desserts in order to create a unique masterpiece.

THE VOM EXPERIENCE

VOM's consumer experience can be tailored in order to bring new creative opportunities for chefs and mixologists.The aromas encapsulated in the edible cloud also rain so they can be layered on top of cocktails, entrees, main courses and desserts in order to create a unique masterpiece.

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VOM - Edible Cloud by Plat Institute

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VOM - Edible Cloud by Plat Institute